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Momofuku David Chang and Peter Meehan For Cheap
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Never before has there been a phenomenon like Momofuku. A once- unrecognizable word, its now synonymous with the award-winning restaurants of the same name in New York City, Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in American and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Published by Clarkson Potter
Hardcover 304 pages
8 X 10
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