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Athena Calderone believes that food simply tastes better when it’s visually alluring and made with love. As the voice and curator behind EyeSwoon, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In Cook Beautiful she shares…
Consider a slower, more mindful approach to cooking and eating together. A way to disconnect from the outside world’s distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog…
An intimate culinary portrait of Los Angeles today- a city now recognized among food lovers for its booming, vibrant, international restaurant landscape- with 200 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Published by Ten Speed Press Hardcover 256 pages 8 X 10
Fridays From The Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden. With…
Never before has there been a phenomenon like Momofuku. A once- unrecognizable word, its now synonymous with the award-winning restaurants of the same name in New York City, Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in American and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the…
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern inspired flavors, all simple in at least one way; made in 30 minuets or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple…
Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy…
For years this Danish chef Mikkel Karstad has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But Karstad is happiest when he is cooking with his family, either at home or on their frequent foraging trips….
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