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Flour Power: The Practice and Pursuit of Baking Sourdough Bread on Sale

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Master baker, teacher, and bread whisperer Tara Jensen shares know-how, guidance, and bread science to help everyone bake the most beautiful and delicious loaves. Jensen includes more than 80 easy-to-follow recipes for soudough, rye, and whole grain bread for both beginners and advanced bakers. 

Published by Clarkson Potter Publishers

Hardcover 304 pages

8 X 10

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